We are more than just a General Contractor

Complete Construction, Development, and Project Management services for any type or size project.

What We Do

Our services go far beyond that of a standard General Contractor. Working with all parties involved, we can help you take your initial concept, timeline, and budget, and bring your idea to completion.

  • General Contracting

    We provide an exceptional level of detail in all we do, with a focus on budgeting, value add, and project scheduling acting as a fiscal steward for all of our clients.

  • PROJECT & CONSTRUCTION MANAGEMENT

    We act as an advocate for the owner on all levels and phases of planning, development, and construction. 

  • PRE-CONSTRUCTION AND DEVELOPMENT SERVICES

    We act as a liaison on behalf of the owner to coordinate all aspects of the project with the Owner, Landlord, Developer, Architect, Engineers, and local Municipalities from initial Design, through permitting, construction, and beyond. We also offer complete site investigation , feasibility, and code and zoning research feasibility services.

  • DESIGN-BUILD SERVICES

    We are able to offer owners Cost Plus with a guaranteed Max Contract on Design Build projects, giving a level of fiscal comfort to first time or custom Design Build projects.

  • KITCHEN EQUIPMENT DESIGN, LAYOUT & SUPPLY

    We work with your Culinary and Operations teams to assist in designing a kitchen and/or bar area that meets both your operational and menu needs, but your budget as well. Or if you already have a design, we can assist you in the purchasing and procurement of your equipment or value engineer it as needed to meet your budget.

  • FURNITURE, FIXTURES, & EQUIPMENT PROCUREMENT

    We have long outstanding relationships with many vendors so that we are able to provide everything needed to get your location open Turnkey if you desire. We can provide everything from Furniture, Signage, A/V, Security, and POS Systems, you just need to provide the operations team and staff, and the food.

why choose us

  • FISCAL RESPONSIBILITY

    ​We act as a fiscal steward for all of our clients to drive projects and maximize their ROI. We offer Cost Control, Constructability Reviews, Design on the Fly, and Value Engineering services on each and every project.

  • CUSTOMER-FOCUSED SERVICE

    Our goal at Gilmon Fox is to give you a customer experience that leaves you with complete satisfaction and assurance. We know that developing or building any project can have its own unique set of challenges, so we strive to alleviate any headaches or concerns. We act as your true partner in development, not for the short term, but for the long term so we will always be your first call with any new projects or needs.

WHAT OUR CUSTOMERS SAY

  • Mark Brezinski 

    “From his choice of superintendents to his selection and management of sub-contractors to his physical presence on the job site, there simply is no one better. With over 40 restaurant openings working with Tim, he is the one person I would choose when I knew I had to have that great opening.”

  • Jason Boso, Proprietor/Chef/Bartender/Busboy of Truck Yard, Twisted Root Burger Company, By The Horns Brewery, Second Rodeo Brewing Company, and Tacos & Avocados

    “I have worked with over 10 contractors in my 27 restaurant builds and Gilmon Fox has hands down been the most organized and the closest to the bid, of any contractor I have ever worked with. But beware, they do however tell horrible dad jokes.”

  • Janie Burkett, Owner of The Biscuit Bar restaurants

    “We absolutely LOVE working with Alicia Tomlin Barsoum, Tim Fox and all of the wonderful folks at Gilmon Fox! Not only do they do our buildouts, but they also help design our kitchen layouts, order and coordinate our equipment, provide project management services, and help us maintain the space and equipment long after we are open for business. Their work is so essential to what we do, that we do not consider them our “general contractor”, but truly our partner. We would recommend their services to any restauranteur or business of any kind.”